Our Level 3 Award in Food Allergen Competent Person (QCF) qualification is designed to meet the new EU Food Information for Consumers Regulation 1169/2011
The regulation requires food businesses to provide allergy information on food sold unpackaged.
The qualification is applicable to a wide range of businesses including catering outlets, deli counters, bakeries, care homes, restaurants, shops, etc.
There are also changes to existing legislation on labelling allergenic ingredients in pre-packed foods.[button link=”https://www.evincetraining.co.uk/contact-evince-training/” bg_color=”#54a552″ window=”yes”]Contact Evince[/button]