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Level 3 Award in Food Allergen Competent Person (QCF)

Our Level 3 Award in Food Allergen Competent Person (QCF) qualification is designed to meet the new EU Food Information for Consumers Regulation 1169/2011

The regulation requires food businesses to provide allergy information on food sold unpackaged.

The qualification is applicable to a wide range of businesses including catering outlets, deli counters, bakeries, care homes, restaurants, shops, etc.

There are also changes to existing legislation on labelling allergenic ingredients in pre-packed foods.

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